Tater Tot Delight2002-11-16
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 25m
- Cook Time : 45m
- Ready In : 1:10 h
- Add to Recipe Box
A quick, easy and satisfying dish sure to satisfy even the most hungry of children. The tater tots can be placed and baked on top of the casserole or directly in the casserole. For variety crawfish or shrimp could be added to the dish.
- 1 package frozen tater tots / frozen nuggets
- 1 lb ground beef
- 1 medium onion chopped
- 1 can whole kernel corn or Mexi-corn
- 1 can golden mushroom soup
- 1 package sliced or shredded cheese
- Salt and pepper to taste
- 1 tablespoon oil
In a medium skillet add oil, brown the ground meat along with the onions. Season to taste. Drain.
Cook style 1 - In a medium casserole dish, spread the frozen tater tots evenly. Spread the ground meat mixture over the tater tots. Layer evenly the drained can of corn over the mixture. Spread the can of the mushroom soup over the mixture and top with sliced cheese.
Bake at 350 degrees for 45 minutes. No need to stir.
Cook-style 2 - Place the tator tots on top of the casserole and bake at 425 degrees for 25 minutes.
Add one pound shrimp or crawfish for a flavor twist - stir into browned ground beef