Tartar Sauce

  • Yield : 10
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m
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Tartar sauce is a thick sauce usually served with fried seafood. It’s better if prepared several hours before you will be using it, but it can be used immediately.


  • 3/4 cup mayonnaise
  • 1 tsp lemon juice
  • 1 tbsp pickle relish
  • 2 tbsp dijon mustard
  • 2 sprinkles of fresh parsley
  • Salt and pepper to taste


Step 1

Mix all ingredients and refrigerate, covered, for several hours (preferably, can be used immediately). Enjoy with any kind of seafood.


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