Taco Soup

2004-07-22
  • Yield : 8
  • Servings : 18 - 1 cup servings
  • Prep Time : 30m
  • Cook Time : 2:0 h
  • Ready In : 2:30 h
  • FavoriteLoadingAdd to Recipe Box

The flavor is tremendous and the ease of preparation surprising.

Ingredients

  • 1 (15 oz) can Ranch Style Beans with Jalapeno onions (with liquid)
  • 1 (15 oz) can Golden Hominy and/or Black Beans (with liquid)
  • 1 (15 oz) can Whole Kernel Corn (with liquid)
  • 1 lb ground meat
  • 1 (10 oz) can Rotel Brand Tomatoes
  • 1 package Taco Seasonings
  • 1 package Ranch Style Dressing Mix
  • 1 cup water or more if needed

Directions

Step 1

Brown the ground meat and then add the rest of the ingredients. Simmer for 2 to 3 hours. Stir occasionally. Enjoy. Many cooks will use 2 cans each of ranch and black beans, corn, or hominy.

Recipe Type: ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Abbeville, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe

25,827 views

Related Recipes:
  • Meatball Stew

    Meatball Fricassee Stew

  • 12974464_10156818487640134_6564409233041922385_n

    Shortcut Chicken Fricassee

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

  • Cornbread Casserole

    Stuffed Cornbread

  • Steven Lange Chili Winner ii (Custom)

    Steven’s RaginCajun Chili

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!