Sweet Potato Souffle

2007-01-04
  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Great tasting, fast and easy side dish! La Pai La Patate!! You can substitute pumpkin for sweet potatoes and make a great dessert!!!

Ingredients

  • 3 cups sweet potatoes, cooked and mashed
  • 1 1/2 cup sugar
  • 1 tsp salt
  • 2 tsp vanilla
  • 1 1/2 stick melted margarine or butter
  • 1/2 cup evaporated milk
  • 1 1/2 cup flour
  • 1 1/2 cup brown sugar
  • 1 1/2 stick margarine, softened
  • 1 cups chopped nuts

Directions

Step 1

Combine the first 6 ingredients (sweet potatoes, sugar, salt, vanilla, margarine, and evaporated milk). Mix well.

Step 2

Spoon into a 2 quart baking dish.

Step 3

Mix the remaining ingredients together to form a topping.

Step 4

Add topping over potatoes and bake at 350 degrees for 30 minutes.



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Crowley, Louisiana Louisiana
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