No-Crust Sweet Potato Pie2005-04-03
- Yield : 1
- Servings : 1
- Prep Time : 20m
- Cook Time : 25m
- Ready In : 45m
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This is a delicious pie that makes its own crust.
- 4 medium sweet potatoes
- 1 cup sugar
- 1/2 cup flour
- 1/2 cup margarine
- 1 egg
- 1/2 - 1 tsp almond extract
Peel and cube sweet potatoes. Place in water and cook until done. Drain potatoes and add rest of ingredients.
Mix with a mixer until well blended.
Pour into a greased 9 inch pie plate. No crust needed.
Bake at 450 degrees for 25 minutes. Yes 450 degrees.