Sweet Potato Dressing

2004-11-18
  • Yield : 10
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 35m
  • Ready In : 1:5 h
  • FavoriteLoadingAdd to Recipe Box

A dressing made form sweet potatoes. My grandmother use to stuff her turkey with this dressing. Great for your holiday cooking.

Ingredients

  • 1 pound sweet potatoes - about 3 mediums
  • 1 tsp salt divided
  • 1/4 cup plus 2 tablespoon Shortening or Butter Flavor stick divided
  • 1 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 tsp poultry seasoning
  • 1/4 tsp pepper
  • 1 package chicken livers
  • 1 package chicken gizzards (ground pork can be substituted)
  • 1 egg slightly beaten
  • 1/2 tsp instant bouillon granules
  • 1/3 cup hot water
  • chopped parsley for garnish

Directions

Step 1

Peel and cut sweet potatoes into 2 inch chunks. Place sweet potatoes in 2-quart saucepan. Add 1/2 teaspoon salt and enough water to cover; bring to a boil. Cover and simmer for 20 to 25 minutes or until fork tender. Drain and set aside to cool.

Step 2

Preheat oven to 350 degrees F. Spray a 2-quart casserole with No Stick cooking spray and set aside. In a large skillet, melt 2 tablespoons butter. Add the celery and onion. Cook and stir over medium heat until tender. Stir in remaining 1/2 teaspoon salt, poultry seasoning and pepper. Transfer to large mixing bowl.

Step 3

In a large skillet brown and cook livers, gizzards or the ground pork if using. Stir to break apart. Drain grease if necessary and add to celery and onion. Mix in the slightly beaten egg.

Step 4

Mix the bouillon granules and 1/3 cup hot water. Melt remaining 1/4 cup Butter Flavor Crisco. Add the melted Crisco and the prepared bouillon to sausage/liver or gizzard mixture. Add to the other ingredients and mix well. Transfer to prepared casserole. Bake, uncovered, 30 to 35 minutes or until golden brown.

Recipe Type: , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Laplace, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

5,842 views

Related Recipes:
  • Meatball Stew

    Meatball Fricassee Stew

  • 12974464_10156818487640134_6564409233041922385_n

    Shortcut Chicken Fricassee

  • Egg and Boudin

    Boudin Omelet

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!