Sweet Potato Crunch

2004-11-21
  • Yield : 10
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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Sweet potatoes any way you want to prepare them are one of the more traditional holiday dishes.

Ingredients

  • 3 cups cooked sweet potatoes
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 stick butter
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1 tsp cinnamon
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1/3 stick melted butter
  • 1 cup chopped pecans

Directions

Step 1

Mash the sweet potatoes and add a little juice from the can. Mix with the next six ingredients. Pour into a buttered casserole and bake for 350 degrees for 30 minutes.

Step 2

Combine the remaining ingredients and put on top of the sweet potato mixture. Continue to bake until crunchy 20 to 30 minutes depending on the heat of the oven.



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Lafayette, Louisiana Louisiana
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