Sweet Potato Crunch
2004-11-21- Course: Side Dishes
- Yield : 10
- Servings : 10
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Sweet potatoes any way you want to prepare them are one of the more traditional holiday dishes.
Ingredients
- 3 cups cooked sweet potatoes
- 1 cup sugar
- 1/2 tsp salt
- 1/2 stick butter
- 1/2 cup milk
- 1/2 tsp vanilla
- 1 tsp cinnamon
- 1 cup brown sugar
- 1/3 cup flour
- 1/3 stick melted butter
- 1 cup chopped pecans
Directions
Step 1
Mash the sweet potatoes and add a little juice from the can. Mix with the next six ingredients. Pour into a buttered casserole and bake for 350 degrees for 30 minutes.
Step 2
Combine the remaining ingredients and put on top of the sweet potato mixture. Continue to bake until crunchy 20 to 30 minutes depending on the heat of the oven.
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