Sweet Potato Casserole I

2002-05-30
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 40m
  • Cook Time : 40m
  • Ready In : 1:20 h
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This recipe is from my best friend Lucille. Great for the holidays.

Ingredients

  • 3 cups Cooked Fresh Sweet Potatoes
  • 1 stick butter
  • 2/3 cup white sugar
  • 1 tsp vanilla
  • 2 eggs beaten
  • Topping
  • 2/3 cup brown sugar
  • 1 stick butter, softened
  • 1/2 cup flour
  • 1 cup chopped pecans

Directions

Step 1

Mix first half of recipe ingredients (potatoes, butter, sugar, eggs and vanilla) and pour into a greased 9x9 casserole dish.

Step 2

Mix together the rest of the ingredients for the topping. Spread evenly on the top of the casserole.

Step 3

Bake at 400 degrees for 40 minutes.



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