Sweet Pea Salad

  • Yield : 6
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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Petit Pois is a common French term indicating petit “small or tiny” and pois “peas”. Sweet peas, or petit pois were a common side dish served with Sunday roast.


  • 2 (9 oz) cans petit pois
  • 3 boiled eggs
  • 1/4 cup low fat mayonnaise
  • 1/2 cup Holland onions, drained


Step 1

Boil eggs.

Step 2

Chop eggs and mix all ingredients together in glass bowl. Chill before serving.

Holland onions are pearl onions from Holland packed in sweet vinegar purchased off your grocer's shelf.


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Kaplan, Louisiana Louisiana
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