Suzanne’s Pecan Fingers (Sandies)

2014-12-11
  • Yield : 1
  • Servings : 30
  • Prep Time : 45m
  • Cook Time : 35m
  • Ready In : 1:30 h
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An old family recipe from Fayetteville NC that was graciously shared.

This is a memory maker cookie – excellent for Christmas gift giving and sharing with friends and family.

A great party snack.

 

Ingredients

  • 1 stick butter (8 tablespoons)
  • 2 tablespoon granulated sugar
  • 1 teaspoon vanilla
  • 1 cup pecans chopped
  • 1 cup sifted all purpose flour
  • powdered sugar for rolling

Directions

Step 1

Cream together the butter and granulated sugar;add the vanilla.

Step 2

Combine with the flour and pecans.

Step 3

Roll in quarter size balls. Place on a lightly greased cookie sheet.

Step 4

Bake 35 to 45 minutes in a preheated 300 degree oven until lightly browned.

Step 5

Roll two times in powdered sugar.

Step 6

Store in an airtight container. Also keeps well in a Ziploc bag stored in your refrigerator.



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Crowley, Louisiana Louisiana
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