Supreme Pound Cake

2003-09-06
  • Yield : 8 - 10
  • Servings : 8 - 10
  • Prep Time : 30m
  • Cook Time : 1:30 h
  • Ready In : 2:0 h
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This is a very moist and rich cake. Goes well with afternoon coffee. As our older generation would do on lazy Sunday afternoons – Visité avec la cafe noir – An afternoon visit spent with family or friends passing around (black) coffee, the news and the latest stories.

Ingredients

  • 2 sticks margarine
  • 1/2 cup shortening
  • 3 cups flour
  • 3 cups sugar
  • 1/2 tsp baking powder
  • 1 cup milk
  • 1 tsp rum flavoring
  • 1 tsp coconut flavoring
  • 1/2 tsp butter flavoring
  • 5 eggs

Directions

Step 1

Preheat oven to 325 degrees.

Step 2

In a large glass bowl, cream sugar, margarine, and shortening thoroughly. Add the eggs one at a time beating well after each egg. Add flour alternating with the milk. Add the flavorings.

Step 3

Pour into a well greased and floured bundt pan.

Step 4

Bake at 325 degrees for 1 and 1/2 hours.

Step 5

DO NOT PEEK. Keep the oven door closed while it's cooking.



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