Sugar Free Pecan Pie

2004-12-17
  • Yield : 8
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 50m
  • Ready In : 1:5 h
  • FavoriteLoadingAdd to Recipe Box

Diabetic or just avoiding sugar? Here’s a delicious pecan pie you can enjoy….and the best part is it doesn’t taste sugar free!

Ingredients

  • 1 cup sugar free honey
  • 3 eggs
  • 1 cup Splenda
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1 1/4 cups pecans
  • 1 9-inch deep dish pie shell

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended. Stir in pecans and pour into deep dish pie shell.

Step 3

Bake for 50-55 minutes or until a knife inserted in the center of the pie comes out clean. Let the pie cool, cut and serve! If you like, top with Cool Whip Lite.

Recipe Type: ,

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Kaplan, Louisiana Louisiana
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