Sugar Free Fudge

  • Yield : 12
  • Servings : 12
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Save calories!! Make sugar-free fudge. Adapted from a recipe from


  • 1/4 cup diet margarine
  • 2 oz unsweetened chocolate
  • 24 packets Equal sweetener
  • 1 tsp vanilla extract
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup nuts, chopped


Step 1

Melt margarine over low heat. Add chocolate and stir just until melted.

Step 2

Remove from heat and stir in sweetener and vanilla.

Step 3

Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts.

Step 4

Spread mixture in a lightly greased 8-inch square pan.

Step 5

Refrigerate until firm. Cut into 1-inch squares. Store in refrigerator.


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Kaplan, Louisiana Louisiana
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