Stuffed Jalapeno Peppers2007-05-28
- Course: Appetizers
- Yield : 20
- Servings : 20
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
- Add to Recipe Box
Some peppers are hotter then others but I find the hotter, the better (use at your own risk!). These are absolutely delicious. Once you start eating them, you can’t get enough. These are always gone within minutes. Take note: this recipe doesn’t work with fat free cream cheese.
- 20 fresh Jalapeno Peppers
- 2 (8 oz) cream cheese
- 2 pounds bacon
Slice peppers in half and remove the seeds. Rinse well.
Slice both packs of bacon in half.
Stuff each pepper well with cream cheese and wrap in bacon.
In a single layer, place them on a cookie sheet and bake at 375 degrees for 30-40 minutes or until the bacon looks brown and cooked.