Stiff Crunchy Egg White Meringue

2002-05-26
  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m
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Ingredients

  • 3 egg whites
  • 1 cup sugar
  • 1 tsp vanilla

Directions

Step 1

In a bowl or stand mixer, beat the egg whites until they are stiff and peaking. Continue beating and gradually add the sugar and vanilla.

This recipe will frost a 9x12 pan or a 3-layer round cake.



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Kaplan, Louisiana Louisiana
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