Steamed Shrimp


Cooked these for the first time yesterday, but it certainly won’t be the last! I would start with a good sprinkling of both seasonings, maybe a tablespoon for each pound of shrimp. Got less than a pound, then use less than a tablespoon.


  • Large Shrimp de-headed, but with shells on
  • Old Bay Seasoning
  • Tony Chacheres Original Creole Seasoning
  • Water


Step 1

No measurements for the ingredients are listed since they vary each time shrimp are steamed. Add two inches of water to a large pot that has either a steaming tray or basket.

Step 2

Bring water to a boil; add one tablespoon of both seasonings stirring to mix.

Step 3

Place shrimp on the steaming tray or in the basket. Sprinkle the shrimp with both the Old Bay and the Tony Chachere's. The amount depends on how spices you want the steamed shrimp to be. Place the tray or basket over the boiling water, cover and steam the shrimp for about 4 minutes.

Recipe Type: ,


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!