Steamboat Cabbage

2004-04-25

Ingredients

  • 1 medium head cabbage, chopped
  • 1 lb ground meat
  • 1 1/2 cups raw rice
  • 1 (15 oz) can tomato sauce
  • 2 cups water
  • 1 large onion, chopped
  • 1 bell pepper, chopped fine
  • 1 bunch green onion tops, chopped
  • 1 tbsp parsley flakes
  • Salt and pepper to taste
  • 2 tbsp canola oil

Directions

Step 1

Add all ingredients into a large pot – ground meat on the bottom, then cabbage, then rice, vegetables and seasonings and pour water and tomato sauce over the top.

Step 2

Cover and cook on a medium-low heat for one hour. Fold over slowly only about 4 times in the cooking process. Ensure rice is done and ground meat is cooked, then serve!



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