Spinach Bread

2010-01-01
  • Yield : 6 to 8
  • Servings : 6 to 8
  • Prep Time : 25m
  • Cook Time : 10m
  • Ready In : 35m
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It is amazing how great spinach is in so many dishes. This is just one of them from one of our favorite cooks.

Ingredients

  • 1 French bread (store purchased or homemade)
  • 1 box chopped frozen spinach, defrosted & drained
  • 8 ounces shredded jalapeño cheese
  • 1 medium onion, chopped fine
  • 2 to 3 cloves of garlic, minced
  • Cooked bacon pieces (optional)
  • 8 ounces shredded mozzarella cheese
  • 1 tbsp margarine

Directions

Step 1

Defrost spinach, squeeze water out of it. In a skillet melt margarine, add onion & garlic, sauté until clear, add spinach, jalapeño cheese and cook on low until cheese is melted.

Step 2

Spread on French bread that has been cut in half lengthwise. Add bacon bits, then spread mozzarella cheese on top and bake in 350 degree oven until cheese is melted.

I use the broiler, it comes our crispier.



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Kaplan, Louisiana Louisiana
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