Spinach-Artichoke-Crab Casserole

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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This is a wonderful party or wedding dip. Serve in a hollowed-out sourdough bread bowl with chips or miniature bread pieces.


  • 1 stick butter
  • 2 packages spinach, frozen and chopped
  • 1 large can artichokes
  • 6 oz cream cheese
  • 2 small cans crabmeat
  • 1 pint sour cream
  • 1/2 cup onion, chopped
  • 1/2 cup Parmesan Cheese
  • salt and pepper to taste


Step 1

Cook spinach as directed. Drain well.

Step 2

Place back in pan with cream cheese and mix well.

Step 3

Sauté onions in butter.

Step 4

Mix together all ingredients and place into casserole dish, setting aside enough cheese to sprinkle on top.

Step 5

Bake at 350 degrees for 20 to 30 minutes.

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Crowley, Louisiana Louisiana
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