Spicy Black Eye Peas

2010-01-01
  • Yield : 1
  • Servings : 6 to 8 servings
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

Happy New Year meal- Pork – Cabbage – Black-eyes. Serve with freshly baked corn bread.

Ingredients

  • 1 17 oz can of black-eyes peas or 1 cup dry black-eyes cooked 1 cup dry beans = 3 cups cooked
  • 3 to 6 slices bacon
  • 1 can (16 oz) chopped tomatoes, undrained
  • 1 cup chopped onions
  • 1 large green bell pepper
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp ground mustard
  • red and/or black pepper to taste
  • chopped fresh cilantro

Directions

Step 1

Cook bacon in large skillet until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Stir peas, tomatoes, onion, bell pepper, garlic, salt, cumin, dry mustard, chili powder and pepper into bacon drippings in skillet. Bring to a boil, reduce heat and simmer 20 minutes, stirring occasionally. Pour mixture into serving dish. Sprinkle with crumbled bacon and cilantro.

Recipe Type: ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

9,407 views

Related Recipes:
  • Lentil Soup

    Lentil Bean Soup

  • Kumquat Preserves

    Kumquat Preserves

  • Persimmons Cookies

    Persimmons Cookies

  • Meatball Stew

    Meatball Fricassee Stew

  • Coconut Praline Cookies

    No Bake Coconut Pecan Praline Cookies

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!