Sourdough Waffles



  • Sponge batter from Sponge Batter Recipe
  • 1 tsp salt
  • 1 tsp soda
  • 1 tbsp sugar
  • 2 eggs
  • 1/4 cup melted shortening


Step 1

Set sponge as directed in the recipe Sour Dough Starter II (Sponge Batter), making it slightly thicker and let stand overnight. The next morning remove 1/2 cup starter to keep in a jar in the fridge for your next use.

Step 2

To the remaining sponge, add the eggs and dry ingredients and mix well. Add the melted shortening just before baking. Cook pancakes in a nonstick pan on the stove and waffles according to waffle iron directions.


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