Sour Cream Coconut Cake

2002-11-20
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
  • FavoriteLoadingAdd to Recipe Box

If you like coconut then this cake is for you. The sour cream gives a taste twist.

Ingredients

  • 1 box white cake mix
  • 1 (16 oz) tub sour cream large
  • 2 cups sugar
  • 18 ounces frozen coconut

Directions

Step 1

Allow the coconut to thaw. Bake White cake mix for a two-layer cake according to directions and let cool.

Step 2

No Cook Icing: In a mixing bowl, add the sour cream, sugar and 12 oz of the coconut and mix well. Cover cool layers of cake with icing and pat on remaining coconut. Let sit before cutting cake.

Recipe Type:

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Crowley, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

8,102 views

Related Recipes:
  • Coconut Praline Cookies

    No Bake Coconut Pecan Praline Cookies

  • Chocolate Peanut Butter Cookies

    Chocolate Peanut Butter No Bake Cookies

  • 12974464_10156818487640134_6564409233041922385_n

    Shortcut Chicken Fricassee

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • RCR Blackeyes

    Spicy Black Eye Peas

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!