- Course: Soups & Salads
- Prep Time : 3m
- Cook Time : 30m
- Ready In : 33m
- Add to Recipe Box
This recipe is fantastic. For a few months, I had it almost nightly. I’d throw the smothered cabbage on top of white rice. MmmM!
- 1 tbsp oil
- 1 tbsp. sugar
- 1 head cabbage, chopped
- 1/2 lb pork meat, back bone does well
- Salt and pepper to taste
In a heavy skillet, heat oil.
Add sugar and dissolve letting the sugar brown some. Do not burn.
Add chopped cabbage, meat, salt and pepper.
Lower heat, cover and simmer until meat is done, stirring occasionally.