Smothered Cabbage

2002-05-30

This recipe is fantastic. For a few months, I had it almost nightly. I’d throw the smothered cabbage on top of white rice. MmmM!

Ingredients

  • 1 tbsp oil
  • 1 tbsp. sugar
  • 1 head cabbage, chopped
  • 1/2 lb pork meat, back bone does well
  • Salt and pepper to taste

Directions

Step 1

In a heavy skillet, heat oil.

Step 2

Add sugar and dissolve letting the sugar brown some. Do not burn.

Step 3

Add chopped cabbage, meat, salt and pepper.

Step 4

Lower heat, cover and simmer until meat is done, stirring occasionally.

This dish can be served as a side or a main course with hot rice. Smoked sausage is a good substitute for the pork.

Recipe Type: ,

Comments

Loading Facebook Comments ...
Add Comment Register



Leave a Reply

Or you can login with:

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

36,922 views

Related Recipes:
  • Pumpkin Custard Pie

    Pumpkin Custard Pie

  • Baked Pork Chop (2) (Custom)

    Baked Pork Chop

  • RCR Stringbeans and Potatoes (28) (Custom)

    String Beans (Green Beans) and Potatoes

  • RCR Baked Sweet Potatoes (2) (Custom)

    Baked Sweet Potatoes – Yams

  • Yummy Ham and Bean Soup

    Yummy Ham and Bean Soup

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!