Smoked Boudin Burger Recipe

2009-06-23
  • Yield : 2 to 4
  • Servings : 2 to 4
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
  • FavoriteLoadingAdd to Recipe Box

Cajuns think boudoin is the perfect meal than someone thinks of something to make the dish even more interesting. There is hardly anything that taste better than two or three carbs together.

Ingredients

  • 3 to 4 links of boudin
  • 3 hamburger buns
  • flour for dusting
  • condiments - ketchup, mustard, mayonnaise, Tabasco
  • oil for frying

Directions

Step 1

Extract boudin from the casing and form into a large patty. Roll patty in flour and fry until golden brown.

Step 2

Toast inside of buns lightly just before patties are done frying.

Step 3

Place fried boudin patty on bun and add lettuce, tomato, mayo, onions, whatever you like on your burger.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

12,065 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!