Simple Chocolate Frosting

  • Yield : 1 cake
  • Servings : 1 cake
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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So simple.


  • 1/4 cup Hershey's Cocoa Chocolate
  • 1 cup white granulated sugar
  • 1 stick butter (8 tbsp)
  • 1/4 cup milk


Step 1

In a medium saucepan, combine all the ingredients and bring to a hard rolling boil stirring the entire time.

Step 2

Boil for one minute after hard boil is achieved; remove from heat, add the vanilla and beat the mixture until it starts to thicken.

Step 3

Spread immediately on cooled cake.


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Kaplan, Louisiana Louisiana
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