Shrimp Pilaf Rice Cooker (Hitachi) Style


This is an easy dish to prepare directly in your rice cooker. Tastes like it took all day to prepare.

Sausage maybe added to the dish.


  • 2 cups rice, uncooked
  • 1 can beef broth
  • 1 onion, chopped fine
  • 1 bell pepper, chopped
  • 1 (4 oz) can mushrooms
  • 1 can broth of choice
  • 1 stick margarine
  • 1 pound shrimp, cleaned and deveined
  • salt, pepper, garlic powder and Tony's Chachere's to taste


Step 1

Mix all ingredients into the rice cooker.

Step 2

Stir once during the cooking process.

Step 3

When the bell goes off, the meal is done.

Recipe Type: ,


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Crowley, Louisiana Louisiana
Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 person rated this recipe


Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!