Shrimp Bisque Chowder

2002-05-29
  • Yield : 4-6 servings
  • Servings : 4-6 servings
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 4 tbsp butter
  • 1 small onion, chopped
  • 1/2 cup celery, finely diced
  • 1 lb raw shrimp, chopped
  • 2 tbsp flour
  • 1 quart milk
  • 1 1/2 tsp salt
  • 1/2 tsp tabasco sauce
  • 1/4 tbsp paprika
  • 2 tsp lemon juice

Directions

Step 1

In large saucepan melt butter. Add onion and celery. Cook until onion is tender but not brown.

Step 2

Add shrimp and cook for 2 minutes stirring frequently.

Step 3

Blend in flour. Gradually stir in milk. Add seasonings and lemon juice. Bring to a boil; then reduce heat and simmer for 5 minutes.

Note: Canned or cooked crab or lobster meat may be substituted for shrimp.

Recipe Type: ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

9,992 views

Related Recipes:
  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

  • RCR Shrimp Cups

    Della’s Shrimp Tortilla Cups

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!