Shrimp Bisque Chowder

  • Yield : 4-6 servings
  • Servings : 4-6 servings
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m
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  • 4 tbsp butter
  • 1 small onion, chopped
  • 1/2 cup celery, finely diced
  • 1 lb raw shrimp, chopped
  • 2 tbsp flour
  • 1 quart milk
  • 1 1/2 tsp salt
  • 1/2 tsp tabasco sauce
  • 1/4 tbsp paprika
  • 2 tsp lemon juice


Step 1

In large saucepan melt butter. Add onion and celery. Cook until onion is tender but not brown.

Step 2

Add shrimp and cook for 2 minutes stirring frequently.

Step 3

Blend in flour. Gradually stir in milk. Add seasonings and lemon juice. Bring to a boil; then reduce heat and simmer for 5 minutes.

Note: Canned or cooked crab or lobster meat may be substituted for shrimp.

Recipe Type: ,


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Kaplan, Louisiana Louisiana
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