Sherbet

2010-08-07
  • Yield : 1 Gallon
  • Servings : 1 Gallon
  • Prep Time : 30m
  • Cook Time : 2:30 h
  • Ready In : 3:0 h
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A natural, refreshing sherbet.

Ingredients

  • 4 cups sugar
  • 1 cup flour
  • 1 tsp salt
  • 4 cups boiling water
  • 1 pint half and half cream
  • juice of three oranges
  • juice of three lemons
  • 1 (32 oz ) can apricot nectar

Directions

Step 1

Mix well the sugar, flour, and salt. Add the boiling water; mix and cool. Add the half and half cream along with the juice of the oranges and lemons.

Step 2

Add enough apricot nectar to fill a one-gallon ice cream freezer.

Step 3

Freeze and serve.



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Kaplan, Louisiana Louisiana
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