Seafood Dressing or Dipping Sauce
2007-06-04- Course: Side Dishes
- Yield : 1
- Servings : 1
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
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This no cooking sauce is great used as a cocktail sauce or for dipping boiled seafood, especially shrimp and crawfish.
Ingredients
- 1 1/2 cups chili sauce
- 1/4 cup celery, processed in blender
- 2 cups mayonnaise
- 1 tsp lemon juice
- 1 to 2 tsp Worcestershire sauce
- 1 to 2 tsp prepared horseradish
Directions
Step 1
Mix and blend all ingredients.
Step 2
Store in a sealed quart container in the refrigerator.
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(4 / 5)
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