Seafood Dressing or Dipping Sauce

2007-06-04
  • Yield : 1
  • Servings : 1
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
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This no cooking sauce is great used as a cocktail sauce or for dipping boiled seafood, especially shrimp and crawfish.

Ingredients

  • 1 1/2 cups chili sauce
  • 1/4 cup celery, processed in blender
  • 2 cups mayonnaise
  • 1 tsp lemon juice
  • 1 to 2 tsp Worcestershire sauce
  • 1 to 2 tsp prepared horseradish

Directions

Step 1

Mix and blend all ingredients.

Step 2

Store in a sealed quart container in the refrigerator.



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Kaplan, Louisiana Louisiana
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