Seafood Casserole (Rice Cooker)


A great and easy way to prepare a classic dish right in your rice cooker!


  • 1 lb peeled shrimp, chopped
  • 1 pint oysters (liquid drained)
  • 1 (6 oz) can crab meat or 1/2 cup fresh
  • 3/4 (10 oz) can Campbell's beef broth
  • 1/2 stick (4tbsp) butter
  • 1 onion, chopped fine
  • 1 bell pepper, chopped fine
  • 1 1/2 rice cooker cups - Do not use a regular measuring cup or 1 1/8 cup
  • 1/2 cup green onions, chopped fine
  • Red or black pepper to taste


Step 1

Combine everything in rice cooker and stir well. Add red or black pepper to taste.

Step 2

Set the cook button on and let it cook. When the bell goes off, stir and dinner is done.

Step 3

Wait 10 minutes before removing lid

Recipe Type: , ,


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Forked Island, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!