Sausage and Beef Stuffed Bread

2008-01-14

This is a favorite family recipe for any get together or just because. Bridgeford is my preferred brand for this recipe. To get a lovely shiny crust on your bread, brush lightly scrambled egg white on the dough before baking.

Ingredients

  • 1 loaf of Bridgeford frozen bread
  • 1/ 2 pound regular fresh pork sausage or Jimmy Dean's sausage
  • 1 cup grated cheese (your choice) 1/2 pound ground beef
  • 3/4 cup each shredded cheddar cheese and shredded mozzarella
  • 1/2 cup green onions (scallions)
  • 1 small onion
  • jalapeño peppers (optional)

Directions

Step 1

Spray a cookie sheet with Pam or other non stick spray. Place one frozen loaf of bread on pan and let it thaw and rise.

Step 2

Once bread has risen, brown sausage and beef and drain excess oil and saute the onion in the meat mixture. Chopped bell pepper can also be added and sauteed.

Step 3

Pat or roll out the bread dough (not too thin because you are going to jelly roll it) onto the cookie sheet.

Step 4

Place browned meat mixture on top of bread, and then sprinkle grated cheese, green onions and peppers to your taste. Roll the bread up like a jelly roll and bake in oven at 375 degrees or set by bread package until golden brown.

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