Sausage and Rice Casserole

Name: Sausage and Rice Casserole
Prep time: 00:00:20
Cook time: 00:01:00
Total time: 00:01:20
Yield: 8
Cuisine: Cajun
Ingredients: 1 roll hot sausage; 1 large onion, chopped; 1 medium bell pepper, chopped; 1 cup celery, chopped; 1 clove of garlic minced; 1 can cream of mushroom; 2 cans cream of chicken soup; 1 can water; 1 cup raw rice or 3 cups cooked

2004-12-22

Course: Main Dishes

Yield : 8
Servings : 8
Prep Time : 20m
Cook Time : 60m
Ready In : 1:20 h
Add to Recipe Box

This dish is similar to dirty rice (rice dressing) and is a favorite of our family every holiday.

Ingredients

1 roll hot sausage
1 large onion, chopped
1 medium bell pepper, chopped
1 cup celery, chopped
1 clove of garlic minced
1 can cream of mushroom
2 cans cream of chicken soup
1 can water
1 cup raw rice or 3 cups cooked

Directions

Step 1

Brown sausage in a large pot; add vegetables and sauté until tender. Add soups and water; mix well. Stir in 1 cup uncooked rice or 3 cups cooked. Transfer to a large casserole size pan. Cover with foil and cook in 350 degree oven for 1 hour, stirring occasionally. Remove foil for the last 10 minutes to brown the top.