Sausage and Rice Casserole

  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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This dish is similar to dirty rice (rice dressing) and is a favorite of our family every holiday.


  • 1 roll hot sausage
  • 1 large onion, chopped
  • 1 medium bell pepper, chopped
  • 1 cup celery, chopped
  • 1 clove of garlic minced
  • 1 can cream of mushroom
  • 2 cans cream of chicken soup
  • 1 can water
  • 1 cup raw rice or 3 cups cooked


Step 1

Brown sausage in a large pot; add vegetables and sauté until tender. Add soups and water; mix well. Stir in 1 cup uncooked rice or 3 cups cooked. Transfer to a large casserole size pan. Cover with foil and cook in 350 degree oven for 1 hour, stirring occasionally. Remove foil for the last 10 minutes to brown the top.


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