Russian Tea Cakes – A Crunchy Sugar Dusted Nut Ball…

2010-11-21
  • Yield : 15
  • Servings : 15
  • Prep Time : 30m
  • Cook Time : 14m
  • Ready In : 44m
  • FavoriteLoadingAdd to Recipe Box

These cookies are the famous crunchy sugar dusted nut balls found at holiday gatherings.

Ingredients

  • 1 cup butter, room temperature
  • 1/2 cup confection sugar
  • 2 1/4 cup sifted Gold Medal flour
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3/4 cup finely chopped nuts

Directions

Step 1

Combine all ingredients. Form into one inch balls and bake at 400 degrees for 14 to 17 minutes until light golden brown.

Step 2

After baking when the cookie is hot cool, roll in powdered sugar. Once the cookie cools completely roll again in the powdered sugar.

Step 3

Store in an air tight container.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

4,123 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!