Rocky Road Candy2002-11-16
- Course: Cakes & Candy
- Yield : 24 - 30
- Servings : 24 - 30
- Prep Time : 20m
- Cook Time : 5m
- Ready In : 25m
- Add to Recipe Box
Fill up the Christmas Candy jars or gift tins with this wonderful great tasting candy.
- 1 (12 oz) package chocolate chips
- 1 (12 oz) package butterscotch chips
- 1 cup peanut butter
- 1 (10.5 oz) package miniature marshmallows
- 1 cup salted peanuts
In a large, microwave-safe dish, combine the chocolate, butterscotch, and peanut butter chips. Microwave at 70 percent power for about 5 minutes. Stir until melted.
Fold in the marshmallows and peanuts.
Pour into a greased 13x9 pan. Refrigerate 2 hours or until set.
Cut into squares and enjoy!