Refrigerator – Icebox- Bread and Butter Pickles2006-09-12
- Yield : 1 gallon
- Servings : 1 gallon
- Prep Time : 60m
- Cook Time : 0m
- Ready In : 60m
- Add to Recipe Box
Ten days in the fridge to perfection. Pickles have been traced back thousands of years and are as popular as ever to this day.
- 3 cups sugar
- 1/3 cup pickling salt
- 1 tsp celery seed
- 3 cups vinegar
- 1 tsp tumeric
- 1 tsp mustard seed
- 1 gallon jar
- 4 or 5 medium onions
- 8 or 10 large cucumbers, sliced
- carrots and bell pepper (optional)
Combine the first six ingredients in a gallon jug.
Slice 4 or 5 medium onions (Add carrots and peppers if using) and add with 8 to 10 sliced cucumbers to the jar. Carrots may be added.
Place in refrigerator and stir once a day for 10 days.