Refrigerator Bread and Butter Pickles

2006-09-12
  • Yield : 4
  • Servings : 4
  • Prep Time : 60m
  • Cook Time : 7:0 h
  • Ready In : 8:0 h
  • FavoriteLoadingAdd to Recipe Box

Pickles have been traced back thousands of years and are as popular as ever to this day.

Ingredients

  • 3 cups sugar
  • 1/3 cup pickling salt
  • 1 tsp celery seed
  • 3 cups vinegar
  • 1 tsp tumeric
  • 1 tsp mustard seed
  • 1 gallon jar
  • 4 or 5 medium onions
  • 8 or 10 cucumbers, sliced
  • carrots (optional)

Directions

Step 1

Combine the first six ingredients in a gallon jug.

Step 2

Slice 4 or 5 medium onions and add with 8 to 10 sliced cucumbers to the jar. Carrots may be added.

Step 3

Place in refrigerator and stir once a day for 10 days.

Recipe Type:

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

7,507 views

Related Recipes:
  • Kumquat Preserves

    Kumquat Preserves

  • RCR Strawberry Fig Cake (1) (Custom)

    Strawberry Fig Preserve Shortcake

  • Pumpkin Pancakes

    Pumpkin Pancakes

  • RCR Bread and Butter Pickles (7) (Custom)

    Bread and Butter Pickles (Good and Easy)

  • IMG_9647 (Custom)

    Spiced Fig Preserves

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!