Red Lobster Biscuits II


I made these for my children and served them with beef roast. They are so wonderful tasting. The garlic salt and butter is the recipe to these great biscuits.


  • 2 cups biscuit mix
  • 1/2 tsp dry mustard
  • 1/4 tsp cayenne pepper
  • 6 tbsp butter flavored shortening
  • 1 cup sharp cheddar cheese, grated
  • 1 cup milk
  • 1/2 cup melted butter
  • 1/4 tsp garlic salt


Step 1

Preheat the oven to 425 degrees. Stir together in a medium bowl, biscuit mix, dry mustard and cayenne pepper. Cut in the shortening. Mix in the cheese and water. Stir till just moistened. Do not over mix.

Step 2

Turn out onto a floured board or floured parchment paper and fold over twice.

Step 3

Roll out the dough into a 1/2 inch thick piece.

Step 4

Using a floured biscuit cutter or glass, cut the biscuits to 2 1/2 inch size. Place the biscuits in a greased baking pan.

Step 5

Bake in the hot oven for 15 - 17 minutes. Brush tops with butter (and 1/2 tsp parsley) and garlic salt before removing from the cookie sheet. Parsley flakes optional.

Recipe Type:


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Kaplan, Louisiana Louisiana
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