Red Hot Cinnamon Candied Yams

2014-11-18
  • Yield : 1
  • Servings : 8 servings
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
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Simple and Good – Kids love it!

Ingredients

  • 1 - 29 oz can sweet potatoes
  • 2 teaspoon butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup cinnamon red hots
  • 1 cup marshmallows

Directions

Step 1

Drain 1/2 of the juice from the can of sweet potatoes and discard. Place the remainder in a buttered casserole dish. Dot with butter.

Step 2

Mix the brown sugar and cinnamon together and sprinkle on top.

Step 3

Sprinkle with the red hot candies and cover with marshmallows.

Step 4

Cover loosely with foil and bake for 20-25 minutes at 325 degrees Fahrenheit Yummy!



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