Raoul’s Shrimp Etouffee

2008-07-22
  • Yield : 6
  • Servings : 6
  • Prep Time : 25m
  • Cook Time : 45m
  • Ready In : 1:10 h
  • FavoriteLoadingAdd to Recipe Box

Here is yet another rendition of Shrimp Etouffee that I have worked a little. I’ve had many compliments for this version.

Ingredients

  • 2 pounds peeled deveined shrimp (cut into bite sized pieces)
  • 1/2 cup chopped celery
  • 1 medium chopped onion
  • 1 stick butter (8 Tbsp)
  • 1 tbsp tomato paste
  • 1/2 cup flour
  • 1/2 cup chopped bell pepper
  • 1 tbsp chopped parsley
  • 1/2 cup green onion tops, chopped fine (optional)
  • 3 to 4 cloves garlic, minced
  • 3/4 to 1 cup water
  • 1/2 tsp salt
  • 1/4 tsp cayenne

Directions

Step 1

Melt butter, add in flour stirring with whisk continuously about 8 minutes on medium–high heat. Roux should be light golden yellow in appearance. Add onions, bell pepper, celery, and sweat until translucent ; then add garlic for 1 minute more.

Step 2

Add tomato paste and water blend, then cook medium-low heat for 20 to 25 minutes..

Step 3

Mix thoroughly then add parsley, onion tops and shrimp. Mix through 3 to 4 minutes more, then cut off heat. Let stand covered for 8 to 10 minutes. Serve over steamed rice.

Recipe Type: , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Cow Island, Louisiana Louisiana
Average Member Rating

(4 / 5)

4 5 7
Rate this recipe

7 people rated this recipe

16,699 views

Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Freezing Corn on the Cob

    Freezing Corn on the Cob

  • Audrey's Fruit Salad

    Audrey’s Fruit Salad

  • Lentil Soup

    Lentil Bean Soup

  • Kumquat Preserves

    Kumquat Preserves

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!