Pumpkin Bread

2014-10-21
  • Yield : 1
  • Servings : 8 servings
  • Prep Time : 30m
  • Cook Time : 1:5 h
  • Ready In : 1:35 h
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A classic pumpkin bread from C&H Sugars. So easy to prepare; turns out real easy – with a flavor that is as good and American as apple pie.

Ingredients

  • 1 cup dark brown sugar firmly packed
  • 1/2 cup granulated sugar
  • 1 cup cooked or canned pumpkin
  • 1/2 cup salad oiil
  • 2 eggs unbeaten
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon each salt, nutmeg, and cinnamon
  • 1/4 teaspoon ginger
  • 1 cup raisins
  • 1/2 cup chopped nuts
  • 1/4 cup water

Directions

Step 1

Combine sugars, pumpkin, oil, and eggs; beat until well blended.

Step 2

Stir together flour, soda, salt, and spices; add and mix well.

Step 3

Stir in raisins, nuts, and water.

Step 4

Spoon into a well oiled 9 x 5 x 3" loaf pan. Bake at 350° for 65 to 75 minutes, or until done when tested.

Step 5

Turn out on rack to cool thoroughly.

Recipe Type:

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Kaplan, Louisiana Louisiana
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