Poppyseed Cake

  • Yield : 12
  • Servings : 12
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h
  • FavoriteLoadingAdd to Recipe Box

An old time favorite made from poppy seeds using modern shortcuts. Did you know that there are some 900,000 poppy seeds to the pound? Wow qu’est hou là petit!


  • 1 box Duncan Hines Butter Golden Cake Mix
  • 3/4 cup oil
  • 1/2 cup sugar
  • 4 eggs
  • 1 carton 8 oz sour cream
  • 1/4 cup poppy seed


Step 1

Using mixer; mix all ingredients together at medium speed for about 2 minutes.

Step 2

Grease bundt pan very thick with shortening (no flour) and coat with granulated sugar.

Step 3

Bake at 350 degrees for one hour.

Look for poppy seeds in the spice section of your grocery store. It can also be easily found at most whole or natural food stores.

Recipe Type:


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • Coconut Praline Cookies

    No Bake Coconut Pecan Praline Cookies

  • Chocolate Peanut Butter Cookies

    Chocolate Peanut Butter No Bake Cookies

  • 12974464_10156818487640134_6564409233041922385_n

    Shortcut Chicken Fricassee

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • RCR Blackeyes

    Spicy Black Eye Peas

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!