Pineapple Filling


Pineapple filling can be used for virtually any cake. A great classic combination is coconut cake with pineapple filling.


  • 1 tall can crushed pineapple drained
  • 1/2 cup sugar
  • 2 tbsp flour or cornstarch


Step 1

Combine all ingredients in a saucepan. Stirring constantly, cook until thick. Cool and spread between layers.


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