Pineapple Cream Mold

  • Yield : 8 - 10 servings
  • Servings : 8 - 10 servings
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
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  • 2 (3 oz) packages of lemon jello
  • 2 cups hot water
  • 1 (20 oz) can crushed pineapple
  • 2 cups sour cream
  • 1/2 cup chopped pecans


Step 1

In a medium to large glass bowl, dissolve jello in hot water. Cool slightly, then add the rest of the ingredients.

Step 2

Pour into a 1 ½ quart mold, sprayed with pam. Let stand overnight.

Invert onto a serving platter and decorate as you wish. Putting a piece of lettuce under the mold as a decorative garnish works well.


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Kaplan, Louisiana Louisiana
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