Pet Milk Pecan Pie

  • Yield : 8
  • Servings : 8
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
  • FavoriteLoadingAdd to Recipe Box

Evaporated Milk a staple that many Cajun mothers raised their babies on. Ceux-là étaient les jours mes enfants!


  • 2 tbsp flour
  • 3/4 cup sugar
  • 1 tsp salt
  • 1 cup dark corn syrup
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1 cup broken pecan, walnut or filberts pieces
  • 1/4 tsp vanilla extract


Step 1

Mix in a 1 1/2 quart bowl the flour, sugar, and salt. Add and mix well the corn syrup. Beat in with a fork, one at time the 2 eggs.

Step 2

Mix in the pet milk, nuts and vanilla.

Step 3

Pour into a 9-in pie pan lined with unbaked pastry.

Step 4

Bake near the center of a 375 degree oven (high moderate) about 50 minutes or until firm. Cool before serving.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!