Perfect Bread Pudding

2012-11-11

Bread pudding was the answer to what to do with leftover bread, which probably came about soon after the invention of bread. Bread pudding is a ‘common’ dessert, definitely not the high end haute cuisine but you would never convince Cajuns or your guest that it isn’t. See our website for bread pudding sauce toppings – rum sauce, whiskey sauce, lemon sauce, brown sugar sauce, and bourbon sauce.

Ingredients

  • 2 1/4 cup milk
  • 2 slightly beaten eggs
  • 2 cups 1 inch cubed day old bread
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions

Step 1

In an 8 x 8 buttered pan; add the 1 inch cubed bread. In a bowl, combine the, milk, eggs, brown sugar, and cinnamon, vanilla and salt and mix well. Pour the mixture over the bread, and bake at 350° for 30 minutes.

See our website for bread pudding sauce toppings - rum sauce, whiskey sauce, lemon sauce, brown sugar sauce, and bourbon sauce.



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