Pepper Pot Hash (pe-mon tod)

  • Yield : 12 pints
  • Servings : 12 pints
  • Prep Time : 30m
  • Cook Time : 25m
  • Ready In : 55m
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Pepper, pepper, pepper, pepper, pepper, pepper, please.


  • 16 red peppers
  • 16 green peppers
  • 3 small hot peppers
  • 16 red onions
  • 3 pints vinegar
  • 4 tbsp salt
  • 3 cups sugar


Step 1

Fine chop peppers and onions. Cover with boiling water and let stand for 5 minutes; then drain. Boil vinegar, salt and sugar. Add vegetables and bring to a boil again. Seal at once in sterilized jars. Makes 12 pints.


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Kaplan, Louisiana Louisiana
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