Pepper Pot Hash (pe-mon tod)

2008-11-15
  • Yield : 12 pints
  • Servings : 12 pints
  • Prep Time : 30m
  • Cook Time : 25m
  • Ready In : 55m
  • FavoriteLoadingAdd to Recipe Box

Pepper, pepper, pepper, pepper, pepper, pepper, please.

Ingredients

  • 16 red peppers
  • 16 green peppers
  • 3 small hot peppers
  • 16 red onions
  • 3 pints vinegar
  • 4 tbsp salt
  • 3 cups sugar

Directions

Step 1

Fine chop peppers and onions. Cover with boiling water and let stand for 5 minutes; then drain. Boil vinegar, salt and sugar. Add vegetables and bring to a boil again. Seal at once in sterilized jars. Makes 12 pints.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

2,693 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!