Pecan Grallé

  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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  • 4 cups pecans
  • 4 cups sugar
  • 1 cup water
  • 1 pinch salt


Step 1

Put water, sugar, and salt in a heavy pot.

Step 2

Add pecans as soon as it comes to a boil. Cook over high heat, stirring occasionally.

Step 3

When you can see the bottom of the pot when stirred, turn fire off and continue to stir until pecans separate. Once cooled, you can serve as is – a tasty Cajun treat!


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