Peaches and Cream Bread Pudding

2008-12-13
  • Yield : 12
  • Servings : 12
  • Prep Time : 25m
  • Cook Time : 1:15 h
  • Ready In : 1:40 h
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This recipe is the perfect use for peaches.

Ingredients

  • 1 loaf French Bread
  • 3 cups milk
  • 1 cup whipping cream
  • 2 cups sugar
  • 8 tbsp butter melted
  • 3 eggs
  • 2 tsp vanilla
  • 1/2 cup raisins
  • 1/2 cup coconut (optional)
  • 1 cup chopped pecans
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 cup sliced peaches

Directions

Step 1

Combine all ingredients except the peaches. Mixture should be very moist but not soupy.

Step 2

Pour into a buttered 13x9 baking dish.

Step 3

Place sliced peaches over the top of the mixture and place pan into a non-preheated oven.

Step 4

Bake at 350 degrees for 1 hour and 15 minutes.



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Kaplan, Louisiana Louisiana
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