Peach Cobbler

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 25m
  • Ready In : 55m
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  • 2 (16 oz) cans sliced peaches
  • 1/3 cup sugar (for syrup mixture)
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp corn starch
  • 1 box yellow or white cake mix
  • 1/3 cup sugar (for dough)


Step 1

In a medium saucepan, combine the peaches with syrup, the first 1/3 cup sugar, the spices and corn starch. Bring to a boil.

Step 2

Pour into an ungreased 13x9 inch baking pan.

Step 3

Prepare the cake mix dough per the box except add the second 1/3 cup of sugar to the dry ingredients. Drop the dough from tablespoon onto the hot peaches.

Step 4

Bake at 425 degrees for 20 to 25 minutes or until top is lightly browned.


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Kaplan, Louisiana Louisiana
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