Patsy’s Funeral Cake

2002-08-11
  • Yield : 12 servings
  • Servings : 12 servings
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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Ingredients

  • 2 eggs
  • 3 cups sugar
  • 2 cups flour
  • 2 tsp baking soda
  • 1 can crushed pineapple (not drained)
  • 1 (5 oz) can evaporated milk
  • 1 cup pecans, chopped
  • 1 stick margarine

Directions

Step 1

Mix baking soda in with flour. Then add eggs, 2 cups of sugar, and pineapple. Mix well by hand.

Step 2

Pour into a well-greased 13x9 Pyrex dish. Bake for 30 minutes at 375 degrees or until knife inserted comes out clean.

Step 3

While the cake is baking, mix all remaining ingredients together (the remaining cup of sugar, margarine, pecans and evaporated milk) for the icing. Bring to a boil in a medium pot and let cook for 10 minutes.

Step 4

Spread the icing onto the cake after it is removed from the oven.



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Kaplan, Louisiana Louisiana
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