Patsy’s Funeral Cake

  • Yield : 12 servings
  • Servings : 12 servings
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
  • FavoriteLoadingAdd to Recipe Box


  • 2 eggs
  • 3 cups sugar
  • 2 cups flour
  • 2 tsp baking soda
  • 1 can crushed pineapple (not drained)
  • 1 (5 oz) can evaporated milk
  • 1 cup pecans, chopped
  • 1 stick margarine


Step 1

Mix baking soda in with flour. Then add eggs, 2 cups of sugar, and pineapple. Mix well by hand.

Step 2

Pour into a well-greased 13x9 Pyrex dish. Bake for 30 minutes at 375 degrees or until knife inserted comes out clean.

Step 3

While the cake is baking, mix all remaining ingredients together (the remaining cup of sugar, margarine, pecans and evaporated milk) for the icing. Bring to a boil in a medium pot and let cook for 10 minutes.

Step 4

Spread the icing onto the cake after it is removed from the oven.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!