Pan Fried Oysters

2002-11-26
  • Yield : 18
  • Servings : 18
  • Prep Time : 20m
  • Cook Time : 18m
  • Ready In : 38m
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Pan-frying gives these oysters a crispy breading and light taste.

Ingredients

  • 1/2 cup flour
  • 1/2 cup yellow cornmeal
  • 1/2 tsp salt
  • 3 tbsp parsley dried
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp lemon pepper
  • 2 tbsp oil
  • 2 tbsp butter
  • 1 1/2 pints oysters (18 to 20)

Directions

Step 1

Drain the oysters.

Step 2

To make the breading, mix all dry ingredients in a medium bowl.

Step 3

Coat the oysters in the breading and set aside for a few minutes on a paper towel.

Step 4

Meanwhile, heat the oil and butter in a nonstick, frying pan. Careful, the butter may have a tendency to burn, so watch the oysters closely.

Step 5

Brown the oysters on one side and then turn to brown on other side. Serve warm with your favorite sauce or enjoy plain with a twist of lemon. Great flavor, easy recipe!



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Kaplan, Louisiana Louisiana
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